imarku 7-Inch Ultra Sharp Butcher Knife - Japanese SUS440A Stainless Steel Cleaver for Home and Restaurant – Perfect Gift

About this item

• Ultra-sharp meat cleaver: The knife blade undergoes vacuum heat treatment to achieve a hardness of HRC56±2, making it highly durable and resistant to breaking during long-term use. The imarku Chinese cleaver is ideal for breaking down meat, cutting through small bones, and tough connective tissue in the kitchen. When other knives fail, our meat cleaver ensures precision and efficiency. Use it to effortlessly chop through tough-skinned squash and large tubers.
• MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping; mincing; dicing; and slicing
• PREMIUM KITCHEN KNIFE: Handle of this butcher knife is made of high-density pakkawood, which has high hardness, will not crack after long-term use and has beautiful grain. After polishing process, handle arc perfectly fits the palm of the hand, providing optimal grip and comfort during use, without fatiguing your hand and guaranteed to be durable
• TRUSTWORTHY: imarku focuses on developing high-quality cooking knife and is dedicated to enhance your cooking experience. Any questions our professional customer support is always here for you! imarku vegetable cleaver is the perfect gift for Weddings; Halloween; Housewarming; Thanksgiving; Christmas
• UPGRADED VERSION MATERIAL: This meat cleaver is made of 7cr17mov high-carbon stainless steel, forged at 1040° tempering and -194° quenching to reach hardness HRC 58+, which can avoid rust and corrosion excellently. Hand-sanded with sharpened at 14-16° on both sides to keep long-term sharpness. Mirror polished and laser treated blade, effectively avoid food sticking