Japanese Chef Knife for Home and Restaurant Featuring High Carbon Stainless Steel

About this item

• HIGH-END KIRITSUKE KNIFE: This outstanding chef's knife is one of the most versatile and essential knives a chef can have. It will not dull or chip, and has several more layers of craftsmanship than ordinary knives, each reflecting imarku's expertise. The oxidation blackening as well as the hammering process gives the knife an anti-stick effect, adding to the knife's technical feel and face value
• MULTIPURPOSE KNIFE: imarku Kiritsuke knife is a true multipurpose knife in Japanese cutlery, made of German high carbon stainless steel and professionally polished, HRC 54±2, thickness 2.5mm, cutting with less effort, it can be used for daily kitchen chopping, slicing, dicing, mincing all kinds of meat, vegetables, fruits, bread, it is suitable for home and restaurant kitchen
• PERFECT GEOMETRIC DESIGN: The angular design of the blade gives this kitchen knife uniqueness and cuts more freely, the long curved handle of black colored wood adapts to the fingers and slows down the pressure, the smooth wood grain handle and the tapered tip of the knife make the operation more natural and balanced, providing a new cutting feeling
• SUPER SHARP BLADE: The distance between the hammer pattern and the blade is 2.3±0.3cm, the so-called good steel is used on the blade, this chef's knife continuously improves the density of the knife through thousands of refinements, and still maintains this high sharpness when cutting hard bones, making the cutting easy to complete
• SERVICES: Perfect Gifts, Each chef's knife comes with a beautiful gift box packaging. imarku is committed to providing quality products and excellent service, we have a dedicated service team to handle the products after they are sold. The imarku will do whatever it takes with outstanding customer service support to assist everyone. Please feel free to contact us whenever you are concerned about the product or after-sales service