Japanese Chef Knife with Pakkawood Handle - Vegetable Knife Kitchen Knife in Gift Box

About this item

• Multifunctional Meat Cleaver: The imarku 7-inch meat cleaver features a curved blade ideal for slicing, mincing, and dicing, with super sharp cutting performance. All-purpose kitchen knives can cut vegetables on the tip, smash garlic in the middle, and cut meat on the bottom, making it easier to cut large or challenging fruits and vegetables (like pumpkin and pineapple)
• Best Balance and Size Kitchen Knife: Moderate size and weight, wider balance pad, make this cleaver with excellent balance point. Precise cuts for smooth cuts of food. The ergonomic handle and labor-saving blade arc design not only save you time but also keep you from getting tired for a long time
• Excellent material and fine craftsmanship: This vegetable knife is made of Japanese SUS440A high-carbon stainless steel, tempered at 1040 ° and quenched and forged at -194 °, with a hardness as high as HRC 58+, which can effectively prevent rust. Plus, the blades are hand-sharpened by experienced artisans, double-sided 14 ° to 16 ° sharpened, mirror polished, and lasered to ensure you have a sharp blade and effectively avoid food sticking
• Non-Slip and Comfortable Pakkawood Handle: Pakkawood is a very dense wood that is not easy to warp and split but has a luxurious and beautiful appearance. The Pakkawood handle of this markup vegetable cleaver is perfectly non-slip, durable, and comfortable to hold. The junction of the entire handle has a smooth transition to ensure it does not hurt the hand. The stainless steel metal base not only improves stability. Even small or left-handed people can easily use this meat knife
• After-sale services and gift boxes: The imarku offers a better shopping experience. If you have any questions about our product, please feel free to get in touch with us. It's our duty to ensure the quality of our products. It is also an attractive and practical holiday and housewarming gift present. Please do not use the knife to cut bones, frozen meat, or complex objects, or place this knife at high or low temperatures, and do not put it in the dishwasher